Lime Pickled Red Onions Receita

Elevate your sandwiches and appetizers with these vibrant, sweet, and tangy Lime Pickled Red Onions! The perfect complement to salmon on dark bread (as pictured!), these quick-pickled onions also make a fantastic topping for tacos, burgers, salads, and more. Get ready for a burst of flavor in just 10 minutes!

Preparo 5 min
Cozimento 10 min
Calorias 199.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Lime Pickled Red Onions 66

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lime Pickled Red Onions

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Como fazer Lime Pickled Red Onions

  1. Thinly slice one medium red onion (about 1 cup).
  2. In a medium bowl, combine the sliced red onions, 1/2 cup lime juice (about 2 limes), 1/4 cup white vinegar, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Gently stir to ensure all the onion slices are coated with the pickling liquid.
  4. Let the onions marinate for at least 3 hours at room temperature for best flavor development. For a quicker version, refrigerate for at least 1 hour.
  5. Store in an airtight container in the refrigerator for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

29g

Fat

9g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Lime Pickled Red Onions?

Lime Pickled Red Onions leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Lime Pickled Red Onions?

Lime Pickled Red Onions tem aproximadamente 199.7 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Lime Pickled Red Onions?

Os principais ingredientes de Lime Pickled Red Onions são Red Onion, Fresh Lime Juice, Olive Oil, Salt, Fresh Cilantro, Fresh Oregano. Veja a lista completa com as medidas acima.

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