Louise Meadow's Wonderful Pumpkin Cake Recette

Indulge in the ultimate fall treat: Louise Meadow's incredibly moist and delicious pumpkin cake! This recipe boasts a rich, creamy cream cheese frosting—with plenty leftover for cupcakes! Get ready for the most decadent pumpkin cake you've ever tasted. Perfect for Thanksgiving, autumn gatherings, or any time you crave a comforting slice of heaven.

Préparation 20 min

Cuisson 55 min

Calories 754 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Louise Meadow's Wonderful Pumpkin Cake

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
Salad Oil
Granulated Sugar
1 (15 ounce) can pumpkin puree
8 ounces cream cheese (softened)
½ cup (1 stick) unsalted butter (softened)
3 cups powdered sugar
1 teaspoon vanilla extract
Nuts

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Comment préparer Louise Meadow's Wonderful Pumpkin Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
In a large bowl, beat together 2 large eggs, 1 cup vegetable oil, and 1 ¾ cups granulated sugar until light and fluffy.
Add the dry ingredients (from step 2) to the wet ingredients (from step 3) along with 1 (15 ounce) can pumpkin puree. Mix until just combined.
Pour batter into the prepared baking pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
While the cake cools, prepare the frosting: Beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
Once the cake is completely cool, frost generously and refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

290g

Fat

64g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Louise Meadow's Wonderful Pumpkin Cake ?

Louise Meadow's Wonderful Pumpkin Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Louise Meadow's Wonderful Pumpkin Cake ?

Louise Meadow's Wonderful Pumpkin Cake contient environ 754 calories par portion, avec environ 16 g de protéines, 31 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Louise Meadow's Wonderful Pumpkin Cake ?

Les principaux ingrédients de Louise Meadow's Wonderful Pumpkin Cake sont Flour, Cinnamon, Baking Soda, Salt, Eggs, Salad Oil. Consultez la liste complète avec les quantités ci-dessus.