Ingredients for Louise Meadow's Wonderful Pumpkin Cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Louise Meadow's Wonderful Pumpkin Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Louise Meadow's Wonderful Pumpkin Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, beat together 2 large eggs, 1 cup vegetable oil, and 1 ¾ cups granulated sugar until light and fluffy.
- Add the dry ingredients (from step 2) to the wet ingredients (from step 3) along with 1 (15 ounce) can pumpkin puree. Mix until just combined.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: Beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Once the cake is completely cool, frost generously and refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
290g
Fat
64g
Carbs
31g
