Ingrédients pour Louise's Christmas Bonbons
- 1 pound powdered sugar
- 1 (14 ounce) can Eagle Brand condensed milk
- 1 cup margarine
- 2 cups shredded coconut
- 1 cup chopped nuts
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup unsweetened chocolate
- 1/2 cake paraffin wax
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Comment préparer Louise's Christmas Bonbons
- In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Remove from microwave and stir in powdered sugar and vanilla extract until well combined.
- Stir in chopped pecans or walnuts (if using).
- Line a baking sheet with parchment paper.
- Drop rounded tablespoons of the chocolate mixture onto the prepared baking sheet, leaving space between each bonbon.
- Sprinkle crushed candy canes and any additional garnishes over the bonbons.
- Refrigerate for at least 30 minutes, or until firm.
- Once firm, transfer bonbons to a freezer-safe container and freeze for at least 2 hours, or until solid.
- Store in the freezer and enjoy whenever you crave a festive treat!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
13g
Carbs
6g
