Louise's Christmas Bonbons Recipe

Indulge in these irresistible no-bake Christmas bonbons – a family favorite holiday tradition! No oven required, simply freeze for delightful days of creamy, festive deliciousness. Perfect for holiday gatherings or a special sweet treat any time.

Prep Time 50 mins
Cook Time 50 mins
Calories 126.3 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Louise's Christmas Bonbons 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Louise's Christmas Bonbons

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How to Make Louise's Christmas Bonbons

  1. In a microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  2. Remove from microwave and stir in powdered sugar and vanilla extract until well combined.
  3. Stir in chopped pecans or walnuts (if using).
  4. Line a baking sheet with parchment paper.
  5. Drop rounded tablespoons of the chocolate mixture onto the prepared baking sheet, leaving space between each bonbon.
  6. Sprinkle crushed candy canes and any additional garnishes over the bonbons.
  7. Refrigerate for at least 30 minutes, or until firm.
  8. Once firm, transfer bonbons to a freezer-safe container and freeze for at least 2 hours, or until solid.
  9. Store in the freezer and enjoy whenever you crave a festive treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

70g

Fat

13g

Carbs

6g