Low Carb Snickerdoodles Recette

Indulge in the warm spice of these irresistible low-carb snickerdoodles! Perfect for keto diets, wheat allergies, or anyone craving a guilt-free cinnamon cookie treat. This recipe uses almond flour for a delightful texture and naturally sweetens with Splenda. Get ready for a cozy baking experience!

Préparation 20 min

Cuisson 87 min

Calories 139.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Snickerdoodles

1 cup (2 sticks) unsalted butter
Almond Flour
Splenda Sugar Substitute
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking soda
1 teaspoon cream of tartar
Ground Cinnamon

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Comment préparer Low Carb Snickerdoodles

Preheat oven to 350°F (175°C).
In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup Splenda using an electric mixer on medium-high speed for 30 seconds until light and fluffy.
Add 1 large egg and 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 2 cups almond flour, 2 teaspoons baking soda, and 1 teaspoon cream of tartar.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Cover the dough and chill in the refrigerator for at least 1 hour (this helps prevent the cookies from spreading).
In a small bowl, combine 2 tablespoons Splenda and 1 tablespoon ground cinnamon.
Roll the chilled dough into 1-inch balls.
Roll each ball in the cinnamon-Splenda mixture to coat evenly.
Place the coated dough balls 2 inches apart on an ungreased baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

26g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes American Healthy Vegetarian Gluten Free Keto Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Snickerdoodles ?

Low Carb Snickerdoodles prend environ 107 minutes du début à la fin — environ 20 minutes de préparation et 87 minutes de cuisson.

Combien de calories contient Low Carb Snickerdoodles ?

Low Carb Snickerdoodles contient environ 139.7 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Snickerdoodles ?

Les principaux ingrédients de Low Carb Snickerdoodles sont Butter, Almond Flour, Splenda Sugar Substitute, Egg, Vanilla, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.