Amazing Vegan Cinnamon Buns Recette

Prepare for a life-changing experience! This decadent vegan cinnamon bun recipe, adapted from a Foodgeeks.com gem, is the ultimate comfort food. Soft, fluffy dough swirled with a rich cinnamon filling and baked to golden perfection in a glass pan (for optimal results!). Get ready to impress yourself and everyone you share these with. #veganbaking #cinnamonbuns #veganrecipes #bakingrecipes #foodgeeks

Préparation 45 min

Cuisson 105 min

Calories 125.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amazing Vegan Cinnamon Buns

4 cups all-purpose flour
3/4 teaspoon ground nutmeg
1 teaspoon salt and 1 pinch salt
2 teaspoons active dry yeast
1/4 cup granulated sugar and 3/4 cup packed light brown sugar
1/2 cup tepid water
1 tablespoon oil
1/2 cup vegan margarine
1 teaspoon vanilla extract
2 tablespoons ground cinnamon
Brown Rice Syrup

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Comment préparer Amazing Vegan Cinnamon Buns

In a small bowl, combine 1/2 cup tepid water and 1/4 cup granulated sugar. Add 2 teaspoons active dry yeast and stir gently. Let proof for 10 minutes until foamy.
In a bread machine using the dough cycle, or in a stand mixer with a dough hook, combine the yeast mixture with 4 cups all-purpose flour, 1/2 teaspoon ground nutmeg, and 1 teaspoon salt.
Mix/knead until the dough is smooth and elastic (about 8-10 minutes in a stand mixer).
Transfer the dough to a lightly oiled bowl (1 tablespoon oil). Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
While the dough is rising, prepare the filling: In a medium bowl, cream together 1/2 cup vegan butter (softened), 3/4 cup packed light brown sugar, 2 tablespoons ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
Once the dough has doubled, refrigerate for at least 30 minutes (or up to overnight).
Punch down the dough and divide it into 2 equal balls.
On a lightly floured surface, roll out one dough ball into a 9x13-inch rectangle.
Spread half of the cinnamon filling evenly over the dough.
Tightly roll up the dough from the long side.
Cut the roll into 1 to 1 1/2-inch slices.
Arrange the slices in a greased 8-inch square or round glass baking pan.
Cover the pan loosely with plastic wrap and let the buns rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Bake for 15-20 minutes, or until the buns are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

37g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Vegan Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Vegan Vegetarian Rolls Biscuits Dietary Inexpensive Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Amazing Vegan Cinnamon Buns ?

Amazing Vegan Cinnamon Buns prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Amazing Vegan Cinnamon Buns ?

Amazing Vegan Cinnamon Buns contient environ 125.6 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Amazing Vegan Cinnamon Buns ?

Les principaux ingrédients de Amazing Vegan Cinnamon Buns sont All Purpose Flour, Nutmeg, Salt, Active Dry Yeast, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.