Low Fat Lemon Poppy Seed Cake Recette

Indulge in this guilt-free delight! Our Low-Fat Lemon Poppy Seed Bundt Cake is surprisingly moist and flavorful, perfect for satisfying your sweet tooth without the extra calories. Made with a simple twist on a classic recipe, this cake is bursting with bright lemon zest and the delightful crunch of poppy seeds. Easy to follow instructions ensure baking success, leaving you with a stunning bundt cake that's perfect for any occasion.

Préparation 15 min

Cuisson 55 min

Calories 1562.9 kcal

Protéines 112g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Lemon Poppy Seed Cake

Reduced Fat Yellow Cake Mix
1/2 cup granulated sugar
Fat Free Sour Cream
1/2 cup water
Plain Fat Free Yogurt
2 large egg substitutes (or 2 eggs)
2 tablespoons fresh lemon juice
2 tablespoons poppy seeds
Powdered Sugar

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Comment préparer Low Fat Lemon Poppy Seed Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, combine 1 box (15.25 oz) low-fat lemon cake mix and 1/2 cup granulated sugar.
Add 1 cup low-fat sour cream, 1/2 cup water, 1/2 cup plain nonfat yogurt, 2 large egg substitutes (or 2 eggs), and 2 tablespoons fresh lemon juice.
Beat at medium speed for 5-6 minutes, until batter is smooth and well combined.
Gently stir in 2 tablespoons poppy seeds by hand.
Pour batter into the prepared bundt pan.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon milk until smooth. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

757g

Fat

24g

Carbs

95g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Lemon Poppy Seed Cake ?

Low Fat Lemon Poppy Seed Cake prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Low Fat Lemon Poppy Seed Cake ?

Low Fat Lemon Poppy Seed Cake contient environ 1562.9 calories par portion, avec environ 112 g de protéines, 95 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Lemon Poppy Seed Cake ?

Les principaux ingrédients de Low Fat Lemon Poppy Seed Cake sont Reduced Fat Yellow Cake Mix, Sugar, Fat Free Sour Cream, Water, Plain Fat Free Yogurt, Egg Substitute. Consultez la liste complète avec les quantités ci-dessus.