Low Fat Sugar Free New York Style Cheesecake Recette

Indulge in a guilt-free slice of heaven with this decadent, low-fat, and sugar-free New York-style cheesecake! This recipe, adapted from a trusted source, delivers all the creamy, dreamy texture and rich flavor you crave without the extra calories. Perfect for cheesecake lovers watching their sugar and fat intake, this recipe is a delicious and healthier alternative to traditional cheesecakes.

Préparation 30 min

Cuisson 105 min

Calories 294.9 kcal

Protéines 28g

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Low Fat Sugar Free New York Style Cheesecake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Sugar Free New York Style Cheesecake

1 1/2 cups (150g) graham cracker crumbs
1/4 cup (56g) unsalted butter
Splenda Sugar Substitute
Reduced Fat Cream Cheese
Fat Free Cream Cheese
Equal Sugar Substitute
4 large eggs
4 large egg whites
2 tablespoons cornstarch
Reduced Fat Sour Cream
Lemon Extract
Key Lime Juice

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Comment préparer Low Fat Sugar Free New York Style Cheesecake

Preheat oven to 325°F (160°C).
Melt 1/4 cup (56g) unsalted butter.
In a medium bowl, combine 1 1/2 cups (150g) graham cracker crumbs, melted butter, and 1/4 cup (50g) Splenda (or your preferred sugar substitute). Mix well.
Press the crumb mixture firmly into the bottom of an 8-inch springform pan. Reserve 1 tablespoon of the crumb mixture for topping (optional).
In a large bowl, beat 16 oz (450g) cream cheese until smooth and creamy.
Add 28 packets of Equal (or equivalent sugar substitute) to the cream cheese and beat until fluffy.
Add 4 large eggs one at a time, beating well after each addition. Then, beat in 4 large egg whites and 2 tablespoons of cornstarch.
Stir in 1 cup (240ml) sour cream, 1 tablespoon lime juice, and 1 teaspoon lime extract until well combined.
Spray the sides of the springform pan with cooking spray.
Pour the cheesecake batter into the prepared crust.
Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
If desired, sprinkle with reserved graham cracker crumbs.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1-2 hours to gradually cool.
Remove the cheesecake from the oven and carefully remove the outer ring of the springform pan.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

20g

Fat

55g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

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Time To Make Course Preparation Desserts Easy Cheesecake 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Sugar Free New York Style Cheesecake ?

Low Fat Sugar Free New York Style Cheesecake prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Low Fat Sugar Free New York Style Cheesecake ?

Low Fat Sugar Free New York Style Cheesecake contient environ 294.9 calories par portion, avec environ 28 g de protéines, 5 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Sugar Free New York Style Cheesecake ?

Les principaux ingrédients de Low Fat Sugar Free New York Style Cheesecake sont Graham Cracker Crumbs, Butter, Splenda Sugar Substitute, Reduced Fat Cream Cheese, Fat Free Cream Cheese, Equal Sugar Substitute. Consultez la liste complète avec les quantités ci-dessus.