Ingredientes para Low Fat Sugar Free New York Style Cheesecake
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (56g) unsalted butter
- Splenda Sugar Substitute
- Reduced Fat Cream Cheese
- Fat Free Cream Cheese
- Equal Sugar Substitute
- 4 large eggs
- 4 large egg whites
- 2 tablespoons cornstarch
- Reduced Fat Sour Cream
- Lemon Extract
- Key Lime Juice
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Cómo preparar Low Fat Sugar Free New York Style Cheesecake
- Preheat oven to 325°F (160°C).
- Melt 1/4 cup (56g) unsalted butter.
- In a medium bowl, combine 1 1/2 cups (150g) graham cracker crumbs, melted butter, and 1/4 cup (50g) Splenda (or your preferred sugar substitute). Mix well.
- Press the crumb mixture firmly into the bottom of an 8-inch springform pan. Reserve 1 tablespoon of the crumb mixture for topping (optional).
- In a large bowl, beat 16 oz (450g) cream cheese until smooth and creamy.
- Add 28 packets of Equal (or equivalent sugar substitute) to the cream cheese and beat until fluffy.
- Add 4 large eggs one at a time, beating well after each addition. Then, beat in 4 large egg whites and 2 tablespoons of cornstarch.
- Stir in 1 cup (240ml) sour cream, 1 tablespoon lime juice, and 1 teaspoon lime extract until well combined.
- Spray the sides of the springform pan with cooking spray.
- Pour the cheesecake batter into the prepared crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- If desired, sprinkle with reserved graham cracker crumbs.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1-2 hours to gradually cool.
- Remove the cheesecake from the oven and carefully remove the outer ring of the springform pan.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
20g
Fat
55g
Carbs
5g
