Low Fat Sugar Free New York Style Cheesecake Receita

Indulge in a guilt-free slice of heaven with this decadent, low-fat, and sugar-free New York-style cheesecake! This recipe, adapted from a trusted source, delivers all the creamy, dreamy texture and rich flavor you crave without the extra calories. Perfect for cheesecake lovers watching their sugar and fat intake, this recipe is a delicious and healthier alternative to traditional cheesecakes.

Preparo 30 min
Cozimento 105 min
Calorias 294.9 kcal
Proteína 28g
Avaliação Seja o primeiro
Low Fat Sugar Free New York Style Cheesecake 46

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Fat Sugar Free New York Style Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Sugar Free New York Style Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Low Fat Sugar Free New York Style Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Melt 1/4 cup (56g) unsalted butter.
  3. In a medium bowl, combine 1 1/2 cups (150g) graham cracker crumbs, melted butter, and 1/4 cup (50g) Splenda (or your preferred sugar substitute). Mix well.
  4. Press the crumb mixture firmly into the bottom of an 8-inch springform pan. Reserve 1 tablespoon of the crumb mixture for topping (optional).
  5. In a large bowl, beat 16 oz (450g) cream cheese until smooth and creamy.
  6. Add 28 packets of Equal (or equivalent sugar substitute) to the cream cheese and beat until fluffy.
  7. Add 4 large eggs one at a time, beating well after each addition. Then, beat in 4 large egg whites and 2 tablespoons of cornstarch.
  8. Stir in 1 cup (240ml) sour cream, 1 tablespoon lime juice, and 1 teaspoon lime extract until well combined.
  9. Spray the sides of the springform pan with cooking spray.
  10. Pour the cheesecake batter into the prepared crust.
  11. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
  12. Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  13. If desired, sprinkle with reserved graham cracker crumbs.
  14. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1-2 hours to gradually cool.
  15. Remove the cheesecake from the oven and carefully remove the outer ring of the springform pan.
  16. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

20g

Fat

55g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Low Fat Sugar Free New York Style Cheesecake?

Low Fat Sugar Free New York Style Cheesecake leva cerca de 135 minutos do início ao fim — aproximadamente 30 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Low Fat Sugar Free New York Style Cheesecake?

Low Fat Sugar Free New York Style Cheesecake tem aproximadamente 294.9 calorias por porção, com cerca de 28 g de proteína, 5 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Low Fat Sugar Free New York Style Cheesecake?

Os principais ingredientes de Low Fat Sugar Free New York Style Cheesecake são Graham Cracker Crumbs, Butter, Splenda Sugar Substitute, Reduced Fat Cream Cheese, Fat Free Cream Cheese, Equal Sugar Substitute. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação