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Low Fat Sugar Free New York Style Cheesecake Recipe

Indulge in a guilt-free slice of heaven with this decadent, low-fat, and sugar-free New York-style cheesecake! This recipe, adapted from a trusted source, delivers all the creamy, dreamy texture and rich flavor you crave without the extra calories. Perfect for cheesecake lovers watching their sugar and fat intake, this recipe is a delicious and healthier alternative to traditional cheesecakes.

Prep Time 30 mins
Cook Time 105 mins
Calories 294.9 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Low Fat Sugar Free New York Style Cheesecake 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Sugar Free New York Style Cheesecake

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How to Make Low Fat Sugar Free New York Style Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Melt 1/4 cup (56g) unsalted butter.
  3. In a medium bowl, combine 1 1/2 cups (150g) graham cracker crumbs, melted butter, and 1/4 cup (50g) Splenda (or your preferred sugar substitute). Mix well.
  4. Press the crumb mixture firmly into the bottom of an 8-inch springform pan. Reserve 1 tablespoon of the crumb mixture for topping (optional).
  5. In a large bowl, beat 16 oz (450g) cream cheese until smooth and creamy.
  6. Add 28 packets of Equal (or equivalent sugar substitute) to the cream cheese and beat until fluffy.
  7. Add 4 large eggs one at a time, beating well after each addition. Then, beat in 4 large egg whites and 2 tablespoons of cornstarch.
  8. Stir in 1 cup (240ml) sour cream, 1 tablespoon lime juice, and 1 teaspoon lime extract until well combined.
  9. Spray the sides of the springform pan with cooking spray.
  10. Pour the cheesecake batter into the prepared crust.
  11. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
  12. Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  13. If desired, sprinkle with reserved graham cracker crumbs.
  14. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1-2 hours to gradually cool.
  15. Remove the cheesecake from the oven and carefully remove the outer ring of the springform pan.
  16. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

20g

Fat

55g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

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Time To Make Course Preparation Desserts Easy Cheesecake 4 Hours Or Less