Macadamia Ginger Fingers Recette

Indulge in the exquisite flavor of these Macadamia Ginger Fingers! A sophisticated cookie bursting with intense ginger and crunchy macadamia nuts, perfect for adults who appreciate bold tastes. Inspired by a treasured recipe from the Australian Women's Weekly Best Food cookbook, these cookies are a guaranteed crowd-pleaser. Get ready for a taste sensation!

Préparation 30 min

Cuisson 50 min

Calories 264 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Macadamia Ginger Fingers

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Comment préparer Macadamia Ginger Fingers

Preheat oven to 180°C (350°F). Line baking trays with baking paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the ginger and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the macadamia nuts.
Roll the dough into a log shape (approximately 3cm in diameter) and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Preheat oven to 180°C (350°F).
Once chilled, slice the dough into 1cm thick rounds.
Place the cookies onto the prepared baking trays, leaving some space between each.
Bake for 12-15 minutes, or until golden brown.
Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cookies And Brownies Nuts

Questions fréquentes

Combien de temps faut-il pour préparer Macadamia Ginger Fingers ?

Macadamia Ginger Fingers prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Macadamia Ginger Fingers ?

Macadamia Ginger Fingers contient environ 264 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Macadamia Ginger Fingers ?

Les principaux ingrédients de Macadamia Ginger Fingers sont Unsalted Butter, Caster Sugar, Self Raising Flour, Ground Ginger, Golden Syrup, Icing Sugar. Consultez la liste complète avec les quantités ci-dessus.