Ingrédients pour Macaroni With Cheese Ground Beef
- 1 tbsp Olive Oil
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 Red Bell Pepper, chopped
- 1 1/2 lbs Lean Ground Beef
- 1 (14 1/2 ounce) can Low Sodium Beef Broth (approx. 2 cups)
- 2 cups Elbow Macaroni
- 1 (14 1/2 ounce) can Diced Tomatoes, undrained
- Dried Basil
- Dried Thyme
- Dried Sage
- 1/4 tsp Black Pepper
- 1/2 cup Sour Cream
- 1 1/2 cups Shredded Sharp Cheddar Cheese
- 1/4 cup Fresh Parsley, chopped
- 1/2 tsp Salt
- 1/2 tsp Paprika
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Comment préparer Macaroni With Cheese Ground Beef
- Heat olive oil in a large deep skillet over medium heat. Add onion, garlic, and red bell pepper; sauté for 2 minutes, until softened.
- Add ground beef and cook, breaking it up with a spoon, for 8-10 minutes, or until cooked through and browned. Drain off any excess grease.
- In a separate saucepan, heat beef broth.
- Add the hot beef broth, elbow macaroni, diced tomatoes (undrained), salt, pepper, and paprika to the ground beef mixture. Stir to combine.
- Bring to a simmer, reduce heat to low, cover, and cook for 10-12 minutes, or until the macaroni is tender and the sauce has thickened slightly.
- Stir in sour cream and shredded cheddar cheese. Cook over low heat for another 5 minutes, stirring constantly, until the cheese is melted and the sauce is creamy and smooth.
- Stir in fresh parsley. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
22g
Fat
62g
Carbs
22g
