Ingrédients pour Mackinac Island Old Fashioned Chocolate Fudge
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Comment préparer Mackinac Island Old Fashioned Chocolate Fudge
- In a medium-sized, heavy-bottomed saucepan, combine 1 cup whole milk and 12 ounces of semi-sweet chocolate chips.
- Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth.
- Add 2 cups granulated sugar, 1/2 cup light corn syrup, and 1/4 teaspoon salt.
- Cook, stirring constantly, until the mixture comes to a rolling boil.
- Continue cooking, WITHOUT stirring, to 234°F (112°C) on a candy thermometer.
- Immediately remove the saucepan from the heat.
- Add 1 teaspoon vanilla extract and 4 tablespoons of unsalted butter. DO NOT STIR.
- Let the mixture cool in the pan to 110°F (43°C), or until lukewarm.
- Beat the mixture vigorously with a wooden spoon until it thickens, loses its gloss, and becomes creamy.
- Pour the fudge into a buttered 8x8x2 inch baking pan.
- Let the fudge stand at room temperature until completely set and cooled (about 2-3 hours).
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
272g
Fat
27g
Carbs
25g