Mackinac Island Old Fashioned Chocolate Fudge Receta

Indulge in the rich, creamy taste of Mackinac Island with this authentic Old Fashioned Chocolate Fudge recipe! Inspired by the fudge shops of Mackinac Island, this recipe recreates the irresistible texture and flavor you crave. Perfect for a special treat or a homemade gift, this easy-to-follow recipe delivers melt-in-your-mouth fudge that captures the magic of the island. Get ready to experience the ultimate chocolate indulgence!

Preparación 15 min

Cocción 90 min

Calorías 367.4 kcal

Proteína 4g

Valoración Sé el primero

Mackinac Island Old Fashioned Chocolate Fudge

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mackinac Island Old Fashioned Chocolate Fudge

1 cup whole milk
Unsweetened Chocolate Squares
2 cups granulated sugar
Light Corn Syrup
1/4 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mackinac Island Old Fashioned Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mackinac Island Old Fashioned Chocolate Fudge

In a medium-sized, heavy-bottomed saucepan, combine 1 cup whole milk and 12 ounces of semi-sweet chocolate chips.
Cook over low heat, stirring frequently, until the chocolate is completely melted and smooth.
Add 2 cups granulated sugar, 1/2 cup light corn syrup, and 1/4 teaspoon salt.
Cook, stirring constantly, until the mixture comes to a rolling boil.
Continue cooking, WITHOUT stirring, to 234°F (112°C) on a candy thermometer.
Immediately remove the saucepan from the heat.
Add 1 teaspoon vanilla extract and 4 tablespoons of unsalted butter. DO NOT STIR.
Let the mixture cool in the pan to 110°F (43°C), or until lukewarm.
Beat the mixture vigorously with a wooden spoon until it thickens, loses its gloss, and becomes creamy.
Pour the fudge into a buttered 8x8x2 inch baking pan.
Let the fudge stand at room temperature until completely set and cooled (about 2-3 hours).
Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

272g

Fat

27g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Fudge Desserts Candy Dietary Low Sodium Low In Something 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Mackinac Island Old Fashioned Chocolate Fudge?

Mackinac Island Old Fashioned Chocolate Fudge tarda unos 105 minutos de principio a fin: aproximadamente 15 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Mackinac Island Old Fashioned Chocolate Fudge?

Mackinac Island Old Fashioned Chocolate Fudge tiene aproximadamente 367.4 calorías por ración, con unos 4 g de proteína, 25 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Mackinac Island Old Fashioned Chocolate Fudge?

Los ingredientes principales de Mackinac Island Old Fashioned Chocolate Fudge son Milk, Unsweetened Chocolate Squares, Sugar, Light Corn Syrup, Salt, Butter. Consulta la lista completa con cantidades más arriba.