Ingrédients pour Mad Dogs Serious Kick Ass Barbecue Sauce
- Vidalia Onion
- 1/4 cup (1/2 stick) butter
- 1 cup ketchup
- Beef Stock
- Bourbon
- Blackstrap Molasses
- Chipotle Chile In Adobo
- 2 tablespoons Worcestershire sauce
- Liquid Smoke
- Red Wine Vinegar
- Light Brown Sugar
- Mustard Powder
- Fresh Ground Black Pepper
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Comment préparer Mad Dogs Serious Kick Ass Barbecue Sauce
- Melt 1/4 cup (1/2 stick) of butter in a medium frying pan over medium heat. Add 1 medium yellow onion, chopped, and cook until soft and translucent, about 5-7 minutes.
- In a medium saucepan, combine the cooked onions, 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste!), 1/4 teaspoon black pepper, and 1/4 cup water. Bring to a boil.
- Reduce heat to low, and simmer uncovered for 30-45 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool completely before using. The flavor will deepen as it cools.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
68g
Fat
9g
Carbs
8g
