Majestic Moist New Year's Honey Cake Recette

Indulge in Marcy Goldman's legendary Honey Cake, a Rosh Hashanah masterpiece from her acclaimed "A Treasury of Jewish Holiday Baking." This recipe delivers on its promise of exceptional moistness and sweetness, boasting rich spices and a majestic flavor that's as delightful on the day of baking as it is days later. Perfect for celebrating the New Year, this keeper of a cake is rich, decadent, and guaranteed to impress. One lucky taster even declared it 'worth the price of the book!' Make this show-stopping dessert the star of your Rosh Hashanah feast.

Préparation 30 min
Cuisson 60 min
Calories 824.4 kcal
Protéines 16g
Majestic Moist New Year's Honey Cake 37

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Majestic Moist New Year's Honey Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Majestic Moist New Year's Honey Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Majestic Moist New Year's Honey Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the honey, orange juice, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, and ginger.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chopped walnuts or pecans.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once cooled, drizzle with honey glaze (optional) and slice to serve.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

348g

Fat

21g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Majestic Moist New Year's Honey Cake ?

Majestic Moist New Year's Honey Cake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Majestic Moist New Year's Honey Cake ?

Majestic Moist New Year's Honey Cake contient environ 824.4 calories par portion, avec environ 16 g de protéines, 43 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Majestic Moist New Year's Honey Cake ?

Les principaux ingrédients de Majestic Moist New Year's Honey Cake sont All Purpose Flour, Baking Powder, Baking Soda, Salt, Ground Cinnamon, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis