Apple Butter Cake With Beer Honey Recette

Indulge in the irresistible warmth of this Apple Butter Beer Honey Bundt Cake! This spiced bundt cake recipe boasts a rich, decadent texture and a subtly sweet and spicy flavor profile, thanks to the perfect blend of apple butter, honey, and a hint of beer. A clever adaptation of an online recipe, this version features a touch of unexpected spice, beautifully balanced for a truly unforgettable taste experience. A simple dusting of powdered sugar completes this masterpiece; no fussy frosting required!

Préparation 30 min
Cuisson 100 min
Calories 537 kcal
Protéines 15g
Apple Butter Cake With Beer Honey 155

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Butter Cake With Beer Honey

  • Butter
  • 1 cup light brown sugar, 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup apple butter
  • Orange Juice
  • 1/4 cup honey
  • Self Rising Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • Ground Allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup beer
  • Raisins
  • Walnuts
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup diced peeled apple
  • powdered sugar for dusting

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Comment préparer Apple Butter Cake With Beer Honey

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the brown sugar, granulated sugar, and oil until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the apple butter, beer, honey, and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the diced apples, cinnamon, cloves, and nutmeg.
  7. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  9. Once completely cool, dust generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

253g

Fat

29g

Carbs

33g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Butter Cake With Beer Honey ?

Apple Butter Cake With Beer Honey prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Apple Butter Cake With Beer Honey ?

Apple Butter Cake With Beer Honey contient environ 537 calories par portion, avec environ 15 g de protéines, 33 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Apple Butter Cake With Beer Honey ?

Les principaux ingrédients de Apple Butter Cake With Beer Honey sont Butter, Sugar, Eggs, Apple Butter, Orange Juice, Honey. Consultez la liste complète avec les quantités ci-dessus.

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