Zutaten für Majestic Moist New Year's Honey Cake
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Salt
- Ground Cinnamon
- Ground Cloves
- Ground Allspice
- Vegetable Oil
- 1 cup honey
- Granulated Sugar
- Brown Sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- Coffee
- Fresh Orange Juice
- Whiskey
- Slivered Almonds
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Zubereitung von Majestic Moist New Year's Honey Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the honey, orange juice, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, and ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts or pecans.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, drizzle with honey glaze (optional) and slice to serve.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
348g
Fat
21g
Carbs
43g
