Ingrédients pour Malay Curry Paste
- Garlic Cloves
- Ground Cumin
- Ground Coriander
- 1 teaspoon ground turmeric
- Curry Powder
- Green Chili
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Comment préparer Malay Curry Paste
- Combine all ingredients in a food processor or blender.
- Process until a smooth paste forms, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more chilies for extra heat or lime juice for brightness.
- Transfer the paste to an airtight container and store in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g