Malay Curry Paste Recipe

Whip up a vibrant and flavorful Malay Curry Paste in just 5 minutes! This easy recipe yields enough paste for one delicious curry, but we recommend doubling or tripling the recipe to keep some on hand for future culinary adventures. Impress your taste buds with authentic Malaysian flavors – perfect for chicken, beef, tofu, or vegetables!

Prep Time 5 mins
Cook Time 5 mins
Calories 19.1 kcal
Protein 1g
Rating Be the first
Malay Curry Paste 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Malay Curry Paste

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How to Make Malay Curry Paste

  1. Combine all ingredients in a food processor or blender.
  2. Process until a smooth paste forms, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more chilies for extra heat or lime juice for brightness.
  4. Transfer the paste to an airtight container and store in the refrigerator for up to 1 week or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Malay Curry Paste?

Malay Curry Paste takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Malay Curry Paste?

Malay Curry Paste has approximately 19.1 calories per serving, with about 1 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Malay Curry Paste?

The key ingredients for Malay Curry Paste are Garlic Cloves, Ground Cumin, Ground Coriander, Turmeric, Curry Powder, Green Chili. See the full list with measurements above.

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