Ingrédients pour Mango And Strawberry Cobbler
- 2 cups fresh strawberries, hulled and sliced
- 3 ripe mangoes, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- Cornmeal
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 1 cup milk
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Comment préparer Mango And Strawberry Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the diced mangoes, sliced strawberries, 1/2 cup of sugar, and lemon juice.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk to the flour mixture, mixing until just combined. Do not overmix.
- Pour the mango and strawberry mixture into a greased 9x13 inch baking dish.
- Spoon the cobbler topping evenly over the fruit filling.
- Sprinkle the remaining 1/2 cup of sugar over the topping.
- Bake for 55 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
185g
Fat
77g
Carbs
33g
