Spinach Cheese Manicotti Meatless Recette

This delicious, meatless Spinach Cheese Manicotti recipe is a comforting classic, adapted from Taste of Home magazine! We've added a touch of warm cinnamon and nutmeg for an unexpected depth of flavor. The creamy cheese filling, bursting with spinach, is perfectly baked in tender manicotti shells. Get ready for a satisfying and flavorful vegetarian meal the whole family will love! Prep time includes cooking the manicotti shells. Be sure to squeeze out excess water from your thawed spinach for the best results.

Préparation 30 min

Cuisson 85 min

Calories 527.1 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Cheese Manicotti Meatless

Onion
Garlic
Vegetable Oil
15 ounces ricotta cheese
Mozzarella Cheese
Cream Cheese
1/2 cup grated Parmesan cheese + 1/4 cup grated Parmesan cheese for topping
Dried Italian Seasoning
Black Pepper
1 (10 ounce) package frozen chopped spinach
Manicotti
Spaghetti Sauce
Ground Nutmeg
Ground Cinnamon

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Comment préparer Spinach Cheese Manicotti Meatless

Preheat oven to 375°F (190°C).
Cook manicotti shells according to package directions; drain and set aside.
In a large bowl, thoroughly combine 1 (10 ounce) package frozen chopped spinach, squeezed dry, with 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, salt, and pepper to taste.
Gently fill each manicotti shell with the spinach and cheese mixture.
In a large baking dish (9x13 inch), spread 1 cup marinara sauce.
Arrange filled manicotti shells in the baking dish, slightly overlapping if necessary.
Pour remaining marinara sauce (about 2 cups) over the manicotti.
Sprinkle with the remaining 1/4 cup grated Parmesan cheese.
Bake for 45-50 minutes, or until heated through and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

48g

Fat

96g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Eggs Dairy Pasta Vegetables Oven European Italian Cheese Pasta Rice And Grains Manicotti Greens Spinach Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Cheese Manicotti Meatless ?

Spinach Cheese Manicotti Meatless prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Spinach Cheese Manicotti Meatless ?

Spinach Cheese Manicotti Meatless contient environ 527.1 calories par portion, avec environ 52 g de protéines, 8 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Cheese Manicotti Meatless ?

Les principaux ingrédients de Spinach Cheese Manicotti Meatless sont Onion, Garlic, Vegetable Oil, Ricotta Cheese, Mozzarella Cheese, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.