Ingrédients pour Maple Chocolate Pecan Bars
- All Purpose Flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Eggs
- 1 (14-ounce) can sweetened condensed milk
- Maple Flavoring
- 1 cup pecan halves
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Comment préparer Maple Chocolate Pecan Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Cut in 1 cup (2 sticks) unsalted butter until the mixture resembles coarse crumbs.
- Beat 1 large egg and stir it into the crumb mixture.
- Press the mixture evenly into the bottom of an ungreased 13x9x2-inch baking pan.
- Bake for 25 minutes.
- Meanwhile, in a medium bowl, beat together 1 (14-ounce) can sweetened condensed milk, 1 large egg, and 1 teaspoon maple extract.
- Stir in 1 cup pecan halves.
- Pour the pecan mixture evenly over the baked crust.
- Return to the oven and bake for an additional 25 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into bars.
- Once cooled, cut into 24-36 bars and store tightly covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
26g
Carbs
6g
