Maple Pecan Scones Recette

Indulge in the irresistible warmth of homemade Maple Pecan Scones! These delightful treats, crafted with Vermont maple syrup from Maple Grove Farms, offer a perfect blend of sweet maple flavor and crunchy pecans. Each scone boasts a satisfyingly crumbly texture and is bursting with autumnal charm. While delicious, please note that each scone contains approximately 25g of carbohydrates.

Préparation 20 min

Cuisson 25 min

Calories 228.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Pecan Scones

All Purpose Flour
1 cup chopped pecans
Splenda Sugar Substitute
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1/2 cup milk
Sugar Free Syrup
Unsweetened Applesauce

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Comment préparer Maple Pecan Scones

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the maple syrup, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Fold in the chopped pecans.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Cut the circle into 8 wedges using a sharp knife.
Place the scones onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let the scones cool on the baking sheet for a few minutes before serving. Enjoy warm with a cup of coffee or tea!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Maple Pecan Scones ?

Maple Pecan Scones prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Maple Pecan Scones ?

Maple Pecan Scones contient environ 228.4 calories par portion, avec environ 8 g de protéines, 7 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Maple Pecan Scones ?

Les principaux ingrédients de Maple Pecan Scones sont All Purpose Flour, Pecans, Splenda Sugar Substitute, Baking Powder, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.