Ingrédients pour Apple Blossom Coffee Cake
- 2 1/3 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 medium apples, peeled, cored, and diced
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
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Comment préparer Apple Blossom Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2 inch baking pan.
- In a large bowl, whisk together 2 cups granulated sugar, 1 cup vegetable oil, and 4 large eggs until well combined.
- Stir in 3 medium apples (peeled, cored, and diced), 1 cup chopped pecans, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan.
- In a small bowl, combine 1/3 cup granulated sugar, 1/2 cup chopped pecans, and 1 teaspoon ground cinnamon.
- Sprinkle the pecan-cinnamon mixture evenly over the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for at least 30 minutes before cutting and serving. Drizzle with a confectioner's sugar glaze (optional).
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
145g
Fat
16g
Carbs
19g
