Ingredients for Maple Pecan Scones
- All Purpose Flour
- 1 cup chopped pecans
- Splenda Sugar Substitute
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup milk
- Sugar Free Syrup
- Unsweetened Applesauce
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How to Make Maple Pecan Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the maple syrup, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the chopped pecans.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Cut the circle into 8 wedges using a sharp knife.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let the scones cool on the baking sheet for a few minutes before serving. Enjoy warm with a cup of coffee or tea!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
28g
Carbs
7g
