Maple Walnut Syrup Recette

Indulge in the rich, nutty flavor of homemade Maple Walnut Syrup! This easy canning recipe yields 4 half-pints of delicious syrup, perfect for pancakes, waffles, ice cream, or anything that needs a touch of sweet maple goodness. Learn how to preserve this delectable treat for months of enjoyment.

Préparation 10 min
Cuisson 40 min
Calories 1016.1 kcal
Protéines 17g
Note Soyez le premier
Maple Walnut Syrup 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Walnut Syrup

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Comment préparer Maple Walnut Syrup

  1. Combine 2 cups light corn syrup, 1 cup maple syrup, 1/2 cup water, and 1 cup granulated sugar in a large saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking.
  3. Reduce heat to low and simmer gently, stirring frequently, until the syrup thickens significantly (it should coat the back of a spoon), about 15-20 minutes. Use a candy thermometer to ensure it reaches 218-220°F (103-104°C) for optimal shelf stability.
  4. Remove from heat and stir in 1 cup of your favorite walnuts (chopped or halves).
  5. Let the syrup cool slightly (about 5 minutes) before canning.
  6. Ladle the hot syrup into sterilized half-pint jars, leaving 1/4-inch headspace at the top of each jar.
  7. Remove any air bubbles by gently tapping the jars on the counter.
  8. Wipe the rims of the jars clean and place lids and bands on tightly.
  9. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reputable canning guide for altitude adjustments).
  10. Remove jars from canner and let cool completely. You should hear a satisfying ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

420g

Fat

18g

Carbs

58g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein 5 Ingredients Or Less Sauces Canning Condiments Etc Easy Dietary Low Sodium Low Cholesterol Sweet Sauces Low In Something Taste Mood Sweet Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Maple Walnut Syrup ?

Maple Walnut Syrup prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Maple Walnut Syrup ?

Maple Walnut Syrup contient environ 1016.1 calories par portion, avec environ 17 g de protéines, 58 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Maple Walnut Syrup ?

Les principaux ingrédients de Maple Walnut Syrup sont Corn Syrup, Maple Syrup, Water, Sugar, Walnut Pieces. Consultez la liste complète avec les quantités ci-dessus.

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