Marbled Chocolate Banana Bread Recette

Indulge in this decadent yet surprisingly healthy Marbled Chocolate Banana Bread! This light and tender loaf features swirls of rich, melted chocolate throughout a moist banana bread base. A low-fat twist on a classic recipe, it's the perfect treat for breakfast, dessert, or an afternoon snack. The secret? Working quickly to preserve the leavening power of the baking soda for a perfectly fluffy texture. Get ready to impress your family and friends with this easy-to-make masterpiece!

Préparation 20 min

Cuisson 90 min

Calories 186.6 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marbled Chocolate Banana Bread

All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) softened unsalted butter
Bananas
Eggs
Sour Cream
Semi Sweet Chocolate Chips
Cooking Spray

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Comment préparer Marbled Chocolate Banana Bread

Preheat oven to 350°F (175°C). Grease and flour an 8 1/2 x 4 1/2-inch loaf pan.
In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a large bowl, cream together 3/4 cup (1 1/2 sticks) softened unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Mash 3 ripe bananas and add them to the butter-sugar mixture along with 2 large eggs and 1 cup plain yogurt.
Beat until well combined.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Do not overmix.
In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
Gently fold 1 cup of the batter into the melted chocolate until well combined.
Spoon the chocolate batter and plain batter alternately into the prepared loaf pan.
Swirl the batters together with a knife or toothpick for a marbled effect.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

69g

Fat

17g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For Large Groups Healthy Breads Fruit Oven Chocolate Dietary Quick Breads Tropical Fruit Bananas Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Marbled Chocolate Banana Bread ?

Marbled Chocolate Banana Bread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Marbled Chocolate Banana Bread ?

Marbled Chocolate Banana Bread contient environ 186.6 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Marbled Chocolate Banana Bread ?

Les principaux ingrédients de Marbled Chocolate Banana Bread sont All Purpose Flour, Baking Soda, Salt, Sugar, Butter, Bananas. Consultez la liste complète avec les quantités ci-dessus.