Ingredients for Marbled Chocolate Banana Bread
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup (1 1/2 sticks) softened unsalted butter
- Bananas
- Eggs
- Sour Cream
- Semi Sweet Chocolate Chips
- Cooking Spray
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How to Make Marbled Chocolate Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour an 8 1/2 x 4 1/2-inch loaf pan.
- In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 3/4 cup (1 1/2 sticks) softened unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Mash 3 ripe bananas and add them to the butter-sugar mixture along with 2 large eggs and 1 cup plain yogurt.
- Beat until well combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
- Gently fold 1 cup of the batter into the melted chocolate until well combined.
- Spoon the chocolate batter and plain batter alternately into the prepared loaf pan.
- Swirl the batters together with a knife or toothpick for a marbled effect.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
69g
Fat
17g
Carbs
10g
