March 18Th Breakfast Recette

Transform your leftover St. Patrick's Day corned beef and cabbage into a delicious and surprisingly satisfying breakfast! This NYC Irish tradition is quick, easy, and perfect for a flavorful morning meal. Crispy corned beef and tender cabbage make this a hearty and unforgettable start to your day.

Préparation 5 min
Cuisson 25 min
Calories 203.6 kcal
Protéines 0g
March 18Th Breakfast 82

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour March 18Th Breakfast

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Comment préparer March 18Th Breakfast

  1. Heat butter or olive oil in a large skillet over medium heat.
  2. Add shredded corned beef and chopped cabbage to the skillet.
  3. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly browned.
  4. Season with black pepper, garlic powder (if using), and salt to taste.
  5. If desired, create wells in the hash and crack in two eggs. Cook until eggs are set to your liking (about 3-5 minutes).
  6. Serve immediately and enjoy your delicious and easy NYC Irish breakfast!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

72g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer March 18Th Breakfast ?

March 18Th Breakfast prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient March 18Th Breakfast ?

March 18Th Breakfast contient environ 203.6 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour March 18Th Breakfast ?

Les principaux ingrédients de March 18Th Breakfast sont Corned Beef, Cabbage, Butter. Consultez la liste complète avec les quantités ci-dessus.

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