March 18Th Breakfast Receita

Transform your leftover St. Patrick's Day corned beef and cabbage into a delicious and surprisingly satisfying breakfast! This NYC Irish tradition is quick, easy, and perfect for a flavorful morning meal. Crispy corned beef and tender cabbage make this a hearty and unforgettable start to your day.

Preparo 5 min
Cozimento 25 min
Calorias 203.6 kcal
Proteína 0g
Avaliação Seja o primeiro
March 18Th Breakfast 83

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para March 18Th Breakfast

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Como fazer March 18Th Breakfast

  1. Heat butter or olive oil in a large skillet over medium heat.
  2. Add shredded corned beef and chopped cabbage to the skillet.
  3. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly browned.
  4. Season with black pepper, garlic powder (if using), and salt to taste.
  5. If desired, create wells in the hash and crack in two eggs. Cook until eggs are set to your liking (about 3-5 minutes).
  6. Serve immediately and enjoy your delicious and easy NYC Irish breakfast!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

72g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer March 18Th Breakfast?

March 18Th Breakfast leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem March 18Th Breakfast?

March 18Th Breakfast tem aproximadamente 203.6 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 35 g de gordura.

De quais ingredientes preciso para March 18Th Breakfast?

Os principais ingredientes de March 18Th Breakfast são Corned Beef, Cabbage, Butter. Veja a lista completa com as medidas acima.

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