Forktionary

March 18Th Breakfast Recipe

Transform your leftover St. Patrick's Day corned beef and cabbage into a delicious and surprisingly satisfying breakfast! This NYC Irish tradition is quick, easy, and perfect for a flavorful morning meal. Crispy corned beef and tender cabbage make this a hearty and unforgettable start to your day.

Prep Time 5 mins
Cook Time 25 mins
Calories 203.6 kcal
Protein 0g
Rating 4.7 (7 Reviews)
March 18Th Breakfast

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for March 18Th Breakfast

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How to Make March 18Th Breakfast

  1. Heat butter or olive oil in a large skillet over medium heat.
  2. Add shredded corned beef and chopped cabbage to the skillet.
  3. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly browned.
  4. Season with black pepper, garlic powder (if using), and salt to taste.
  5. If desired, create wells in the hash and crack in two eggs. Cook until eggs are set to your liking (about 3-5 minutes).
  6. Serve immediately and enjoy your delicious and easy NYC Irish breakfast!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

72g

Carbs

0g

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Main Courses Breakfast & Brunch Sweets & Sides Drinks & Cocktails Beef & Red Meat Salmon Recipes Shrimp Recipes Tuna Recipes Thai Vietnamese European The Americas American Gluten Free Spring Recipes

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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein 5 Ingredients Or Less Very Low Carbs Breakfast Main Dish American Easy European Heirloom Historical Holiday Event Spring Irish Stove Top Dietary One Dish Meal Seasonal Comfort Food Low Carb St Patricks Day Low In Something Taste Mood Equipment Number Of Servings