Corned Beef Casserole Recette

Comfort food at its finest! This hearty, biscuit-topped corned beef casserole is warming, filling, and perfect for a chilly evening. Inspired by Taste of Home, this recipe is easy to follow and guaranteed to be a family favorite. Get ready for tender corned beef, creamy potatoes, and a flaky biscuit topping that'll make everyone ask for seconds!

Préparation 20 min

Cuisson 55 min

Calories 438.2 kcal

Protéines 33g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corned Beef Casserole

1/2 cup chopped onion
Butter
All Purpose Flour
Salt
1 tablespoon Worcestershire sauce
Pepper
1/4 cup milk (or as directed on biscuit mix package)
3 cups cooked potatoes, diced
Whole Kernel Corn
2 cups cooked corned beef, shredded
Refrigerated Buttermilk Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corned Beef Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Corned Beef Casserole

Preheat oven to 375°F (190°C).
In a large bowl, combine the cooked corned beef (shredded), potatoes, carrots, and onion.
Stir in the cream of mushroom soup, mustard, and Worcestershire sauce until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
In a separate bowl, combine the biscuit mix, milk, and melted butter according to package directions. Drop spoonfuls of the biscuit mixture evenly over the corned beef mixture.
Bake for 35-40 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

23g

Fat

39g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Corned Beef Casserole ?

Corned Beef Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Corned Beef Casserole ?

Corned Beef Casserole contient environ 438.2 calories par portion, avec environ 33 g de protéines, 16 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Corned Beef Casserole ?

Les principaux ingrédients de Corned Beef Casserole sont Onion, Butter, All Purpose Flour, Salt, Worcestershire Sauce, Pepper. Consultez la liste complète avec les quantités ci-dessus.