Marinated Mozzarella Three Variations Recette

Elevate your mozzarella experience with three unique marinades! This recipe features vibrant tomato, fragrant basil & almond, and zesty yogurt options, all perfect for pairing with crusty bread. Inspired by 'meine familie & ich', a German food magazine, this recipe is quick, easy, and bursting with flavor. Impress your guests with this stunning appetizer or light lunch!

Préparation 20 min

Cuisson 20 min

Calories 672.3 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marinated Mozzarella Three Variations

1/2 cup chopped yellow onion
2 cloves minced garlic
8-10 tablespoons olive oil (total)
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup fresh orange juice
1 tablespoon white wine vinegar
Salt, to taste
Freshly ground black pepper, to taste
1 cup packed fresh basil leaves
1/2 cup blanched almonds
1 cup plain Greek yogurt
1 tablespoon fresh lemon juice
Few dashes Tabasco sauce
A pinch of sugar
1 pound fresh mozzarella (balls or cut into pieces)
2-3 tablespoons red wine vinegar

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Comment préparer Marinated Mozzarella Three Variations

**Tomato Marinade:** Heat 3-4 tablespoons olive oil in a saucepan over medium heat. Sauté 1/2 cup chopped yellow onion and 2 cloves minced garlic until softened and golden, about 5 minutes.
Stir in 1/2 cup fresh orange juice, 1 (14.5 ounce) can diced tomatoes (undrained), and 2-3 tablespoons red wine vinegar.
Bring to a simmer, reduce heat, and cook for 10 minutes, stirring occasionally. Season with salt and freshly ground black pepper to taste.
Remove from heat and let cool completely.
**Basil & Almond Marinade:** Combine 1 cup packed fresh basil leaves (remove stems), 1/2 cup blanched almonds, 4-5 tablespoons olive oil, and 1 tablespoon white wine vinegar in a blender or food processor.
Blend until smooth. Season with salt and freshly ground black pepper to taste.
**Yogurt Marinade:** In a small bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon olive oil, 1 tablespoon lemon juice, and a few dashes of Tabasco sauce. Season with salt and a pinch of sugar to taste.
**Assemble:** Divide 1 pound fresh mozzarella balls into three shallow dishes. Pour each marinade over a separate portion of mozzarella.
**Chill:** Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with toasted chiabatta or focaccia bread.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

40g

Fat

100g

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes European Italian Mediterranean Healthy Vegetarian Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Marinated Mozzarella Three Variations ?

Marinated Mozzarella Three Variations prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Marinated Mozzarella Three Variations ?

Marinated Mozzarella Three Variations contient environ 672.3 calories par portion, avec environ 58 g de protéines, 5 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Marinated Mozzarella Three Variations ?

Les principaux ingrédients de Marinated Mozzarella Three Variations sont Onion, Garlic Cloves, Olive Oil, Chopped Tomatoes, Orange Juice, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.