Marinated Mozzarella Three Variations Recipe

Elevate your mozzarella experience with three unique marinades! This recipe features vibrant tomato, fragrant basil & almond, and zesty yogurt options, all perfect for pairing with crusty bread. Inspired by 'meine familie & ich', a German food magazine, this recipe is quick, easy, and bursting with flavor. Impress your guests with this stunning appetizer or light lunch!

Prep Time 20 mins

Cook Time 20 mins

Calories 672.3 kcal

Protein 58g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marinated Mozzarella Three Variations

1/2 cup chopped yellow onion
2 cloves minced garlic
8-10 tablespoons olive oil (total)
1 (14.5 ounce) can diced tomatoes, undrained
1/2 cup fresh orange juice
1 tablespoon white wine vinegar
Salt, to taste
Freshly ground black pepper, to taste
1 cup packed fresh basil leaves
1/2 cup blanched almonds
1 cup plain Greek yogurt
1 tablespoon fresh lemon juice
Few dashes Tabasco sauce
A pinch of sugar
1 pound fresh mozzarella (balls or cut into pieces)
2-3 tablespoons red wine vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marinated Mozzarella Three Variations? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Marinated Mozzarella Three Variations

**Tomato Marinade:** Heat 3-4 tablespoons olive oil in a saucepan over medium heat. Sauté 1/2 cup chopped yellow onion and 2 cloves minced garlic until softened and golden, about 5 minutes.
Stir in 1/2 cup fresh orange juice, 1 (14.5 ounce) can diced tomatoes (undrained), and 2-3 tablespoons red wine vinegar.
Bring to a simmer, reduce heat, and cook for 10 minutes, stirring occasionally. Season with salt and freshly ground black pepper to taste.
Remove from heat and let cool completely.
**Basil & Almond Marinade:** Combine 1 cup packed fresh basil leaves (remove stems), 1/2 cup blanched almonds, 4-5 tablespoons olive oil, and 1 tablespoon white wine vinegar in a blender or food processor.
Blend until smooth. Season with salt and freshly ground black pepper to taste.
**Yogurt Marinade:** In a small bowl, whisk together 1 cup plain Greek yogurt, 1 tablespoon olive oil, 1 tablespoon lemon juice, and a few dashes of Tabasco sauce. Season with salt and a pinch of sugar to taste.
**Assemble:** Divide 1 pound fresh mozzarella balls into three shallow dishes. Pour each marinade over a separate portion of mozzarella.
**Chill:** Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with toasted chiabatta or focaccia bread.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

40g

Fat

100g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes European Italian Mediterranean Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Marinated Mozzarella Three Variations?

Marinated Mozzarella Three Variations takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Marinated Mozzarella Three Variations?

Marinated Mozzarella Three Variations has approximately 672.3 calories per serving, with about 58 g protein, 5 g carbohydrates and 85 g fat.

What ingredients do I need for Marinated Mozzarella Three Variations?

The key ingredients for Marinated Mozzarella Three Variations are Onion, Garlic Cloves, Olive Oil, Chopped Tomatoes, Orange Juice, White Wine Vinegar. See the full list with measurements above.