Marks Twice Baked Potatoes Recette

Elevate your classic baked potato with this incredibly flavorful twice-baked potato recipe! Creamy, cheesy, and perfectly seasoned, these twice-baked potatoes are a crowd-pleasing side dish or a satisfying main course. Crispy on the outside, fluffy on the inside, and bursting with delicious flavor – get ready for a taste sensation!

Préparation 20 min

Cuisson 0 min

Calories 451.3 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marks Twice Baked Potatoes

4 large russet potatoes
1/2 cup sour cream
Celery Rib
Butter
Garlic Salt
1 teaspoon salt
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
1 tablespoon grated Parmesan cheese
1/4 cup crumbled bacon
1/2 teaspoon black pepper
1 pinch paprika

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Comment préparer Marks Twice Baked Potatoes

Preheat oven to 400°F (200°C).
Bake 4 large russet potatoes until slightly softened (approximately 1 hour, or microwave on high for 12-15 minutes).
Once cool enough to handle, slice potatoes in half lengthwise and fluff the inside with a fork.
In a large bowl, combine 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup crumbled bacon, 2 tablespoons chopped green onions, 1 teaspoon salt, and 1/2 teaspoon black pepper. Reserve 1 tablespoon of grated Parmesan cheese and a pinch of paprika for garnish.
Gently mix the cheese mixture with the potato flesh, ensuring it’s well combined.
Fill each potato half with the cheese mixture, mounding slightly.
Sprinkle with the reserved Parmesan cheese and paprika.
Place the stuffed potatoes in a lightly greased casserole dish.
Bake at 350°F (175°C) for 20-30 minutes, or until heated through and lightly browned.
Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

92g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Potatoes Vegetables Oven Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Marks Twice Baked Potatoes ?

Marks Twice Baked Potatoes prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Marks Twice Baked Potatoes ?

Marks Twice Baked Potatoes contient environ 451.3 calories par portion, avec environ 28 g de protéines, 10 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Marks Twice Baked Potatoes ?

Les principaux ingrédients de Marks Twice Baked Potatoes sont Baking Potatoes, Cream, Celery Rib, Butter, Garlic Salt, Salt. Consultez la liste complète avec les quantités ci-dessus.