Ingredients for Marks Twice Baked Potatoes
- 4 large russet potatoes
- 1/2 cup sour cream
- Celery Rib
- Butter
- Garlic Salt
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 tablespoon grated Parmesan cheese
- 1/4 cup crumbled bacon
- 1/2 teaspoon black pepper
- 1 pinch paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Marks Twice Baked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Marks Twice Baked Potatoes
- Preheat oven to 400°F (200°C).
- Bake 4 large russet potatoes until slightly softened (approximately 1 hour, or microwave on high for 12-15 minutes).
- Once cool enough to handle, slice potatoes in half lengthwise and fluff the inside with a fork.
- In a large bowl, combine 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup crumbled bacon, 2 tablespoons chopped green onions, 1 teaspoon salt, and 1/2 teaspoon black pepper. Reserve 1 tablespoon of grated Parmesan cheese and a pinch of paprika for garnish.
- Gently mix the cheese mixture with the potato flesh, ensuring it’s well combined.
- Fill each potato half with the cheese mixture, mounding slightly.
- Sprinkle with the reserved Parmesan cheese and paprika.
- Place the stuffed potatoes in a lightly greased casserole dish.
- Bake at 350°F (175°C) for 20-30 minutes, or until heated through and lightly browned.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
9g
Fat
92g
Carbs
10g
