Ingrédients pour Mary's Popcorn Balls
- Brown Sugar
- Eagle Brand Condensed Milk
- Karo Syrup
- Margarine
- Popped Popcorn
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Comment préparer Mary's Popcorn Balls
- In a large, heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup water, and 1/4 teaspoon salt.
- Cook over medium-high heat, stirring constantly, until the sugar dissolves and the mixture reaches 240°F (115°C) on a candy thermometer (firm-ball stage). This will take about 5-7 minutes.
- Remove from heat and carefully stir in 1 tablespoon butter and 1 teaspoon vanilla extract.
- Gradually pour the hot syrup mixture over 4 quarts (about 10 cups) of popped popcorn in a large bowl, stirring gently but thoroughly to ensure all popcorn is coated.
- Grease your hands with butter or cooking spray. Quickly shape the popcorn mixture into balls before it cools completely.
- Place popcorn balls on wax paper to cool and set completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
16g
Carbs
100g