Ingrédients pour Mean Chef's Lemon Lemon Cookies
- All Purpose Flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Unsalted Butter
- 1 1/2 cups granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 2 teaspoons lemon extract
- Lemon Zest
- 1 tablespoon lemon juice
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Comment préparer Mean Chef's Lemon Lemon Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg until well combined.
- Reduce mixer speed to low. Beat in sour cream, lemon extract, and lemon zest until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Form the dough into a ball, wrap tightly in plastic wrap, and refrigerate for at least 4 hours, or preferably overnight.
- Divide the chilled dough into 4 equal portions. Keep 3 portions refrigerated while working with one.
- On a lightly floured surface, roll out one portion of dough to 1/4-inch thickness.
- Use a 2- to 3-inch cookie cutter or a glass to cut out cookies. Place cookies 2 inches apart on prepared baking sheets.
- Lightly brush the tops of the cookies with lemon juice and sprinkle with additional granulated sugar.
- Bake for 10-12 minutes, or until golden brown. Keep a close eye on them to prevent burning. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Repeat steps 7-12 with the remaining dough portions.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
242g
Fat
133g
Carbs
46g