Meat Pies With Spicy Portuguese Sauce Recette

Savor the flavors of Portugal with Emeril Lagasse's irresistible Meat Pies! This authentic recipe features tender, savory meat pies perfectly complemented by a vibrant, spicy Portuguese sauce. The sauce is incredibly versatile – use it as a dipping sauce, pasta topping, or even a unique pizza sauce! While it's a detailed recipe, the result is well worth the effort. Makes 36 appetizer-sized pies (easily adaptable for larger portions). Prepare to impress!

Préparation 45 min
Cuisson 90 min
Calories 60.7 kcal
Protéines 9g
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Meat Pies With Spicy Portuguese Sauce 54

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat Pies With Spicy Portuguese Sauce

  • Ground Veal
  • Fine Dry Breadcrumb
  • Fresh Cilantro
  • Flat Leaf Parsley
  • 1/2 cup buttermilk
  • Eggs
  • 4 cloves minced garlic
  • 1 tsp salt
  • 1/2 tsp crushed red pepper flakes
  • 1/4 cup water
  • 3 tsp Creole seasoning
  • All Purpose Flour
  • Vegetable Oil
  • Extra Virgin Olive Oil
  • Yellow Onion
  • 2 tbsp anchovy fillets (packed in oil)
  • Kalamata Olive
  • Crushed Tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup chopped cilantro
  • Salt & Freshly Ground Black Pepper

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Comment préparer Meat Pies With Spicy Portuguese Sauce

  1. **Meat Pies:**
  2. In a large bowl, combine 1 lb ground veal, 1/4 cup breadcrumbs, 1/4 cup chopped cilantro, 1/4 cup chopped parsley, 1/2 cup buttermilk, 1 large egg, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp crushed red pepper flakes. Mix well.
  3. Form the mixture into 36 meatballs, each about 2 tablespoons in size.
  4. In a shallow bowl, whisk together 1 large egg and 2 tablespoons water. Add 1 teaspoon Creole seasoning.
  5. In another shallow bowl, combine 1 cup flour and 1 teaspoon Creole seasoning.
  6. In a third shallow bowl, combine 1 cup breadcrumbs and 1 teaspoon Creole seasoning.
  7. Dip each meatball into the seasoned flour, then the egg wash, allowing excess to drip off, and finally into the breadcrumbs, ensuring even coating.
  8. Gently flatten each coated meatball into a patty. Place on a baking sheet lined with wax paper.
  9. Cover tightly with plastic wrap and refrigerate for at least 30 minutes (or up to 5 hours).
  10. **Spicy Portuguese Sauce:**
  11. Heat 1/4 cup olive oil in a saucepan over medium-high heat.
  12. Add 1 medium onion, finely chopped, and 2 cloves minced garlic. Cook, stirring frequently, until softened (about 4 minutes).
  13. Add 2 tablespoons of anchovy fillets (packed in oil), 1/2 cup pitted Kalamata olives (halved), and 1/4 tsp crushed red pepper flakes. Cook, stirring often, until anchovies dissolve (about 2 minutes).
  14. Stir in 2 (28 ounce) cans crushed tomatoes, 2 tablespoons tomato paste, and 1/4 cup water.
  15. Bring to a simmer, then reduce heat to low. Cook uncovered, stirring occasionally, until sauce thickens (about 20 minutes).
  16. Stir in 1/4 cup chopped parsley and 1/4 cup chopped cilantro. Season with salt and pepper to taste.
  17. Keep warm.
  18. **Finish the Meat Pies:**
  19. Heat 1/2 inch of oil in a large, heavy skillet over medium-high to high heat until very hot.
  20. Fry the meat patties in batches, ensuring not to overcrowd the pan, until golden brown (3-4 minutes per side).
  21. Remove with a slotted spatula and place on paper towels to drain excess oil.
  22. Serve the hot meat pies immediately with the spicy Portuguese sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

3g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European Mediterranean The Americas American Cajun & Creole Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Savory Pies Appetizers Main Dish Beef Vegetables European Portuguese Dietary Low Calorie Low Carb Veal Low In Something Meat Tomatoes Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Meat Pies With Spicy Portuguese Sauce ?

Meat Pies With Spicy Portuguese Sauce prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Meat Pies With Spicy Portuguese Sauce ?

Meat Pies With Spicy Portuguese Sauce contient environ 60.7 calories par portion, avec environ 9 g de protéines, 1 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Meat Pies With Spicy Portuguese Sauce ?

Les principaux ingrédients de Meat Pies With Spicy Portuguese Sauce sont Ground Veal, Fine Dry Breadcrumb, Fresh Cilantro, Flat Leaf Parsley, Buttermilk, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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