Ingrédients pour Medoviya Prianiki Russian Honey Rye Cookies
- Buckwheat Honey
- Rye Meal
- Flour
- Baking Powder
- Ground Cloves
- 1 tablespoon ground ginger
- Whiskey
- Anise Flavoring
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Comment préparer Medoviya Prianiki Russian Honey Rye Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine honey, sugar, eggs, oil, and warm water. Whisk until well combined.
- In a separate bowl, whisk together rye flour, all-purpose flour, baking soda, ground ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll out the dough to about 1/4 inch thickness on a lightly floured surface.
- Use cookie cutters or a knife to cut out desired shapes.
- Place cookies on the prepared baking sheets, leaving some space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g