Mee Pok Noodle Singapore Style Noodles Recette

Craving authentic Singaporean flavors? This Mee Pok recipe transports you straight to a bustling hawker center! Mee Pok, a type of delicious flat yellow Chinese noodle, is tossed in a vibrant sauce that's the star of the show. We'll explore two popular variations: Fish Ball Mee Pok (Hee Wan Mee) and Minced Meat Mushroom Mee Pok (Bak Chor Mee). This recipe focuses on the incredibly flavorful minced meat and mushroom version, showcasing the art of the sauce – a blend of chili, oil, vinegar, and savory condiments that elevates this dish to perfection. Get ready for a quick and easy 15-minute meal that's bursting with authentic Singaporean taste!

Préparation 5 min

Cuisson 15 min

Calories 383.6 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mee Pok Noodle Singapore Style Noodles

Noodles
Ground Pork
Shiitake Mushrooms
1 tbsp olive oil (evoo)
Red Chili Pepper Flakes
Garlic Cloves
Black Vinegar
1 tbsp dark soy sauce
Salt And Black Pepper
Fried Shallots

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Comment préparer Mee Pok Noodle Singapore Style Noodles

Bring a large pot of salted water to a boil. Add the Mee Pok noodles and cook according to package directions (usually 3-5 minutes), until al dente. Drain well and set aside.
While the noodles cook, heat 2 tbsp vegetable oil in a large wok or frying pan over medium heat. Add the thinly sliced shallots and fry until light golden brown. Remove the shallots and set aside, reserving the infused oil in the pan.
Add the ground pork to the pan and cook for 3-4 minutes, breaking it up with a spatula, until browned. Stir in 1 tbsp dark soy sauce until fragrant.
Add the sliced shiitake mushrooms and cook for 1-2 minutes.
Stir in 2 tbsp rice vinegar.
If the mixture looks dry, add 1/4 cup of chicken broth or water and simmer for 2-3 minutes until the sauce slightly thickens.
Transfer the meat and mushroom mixture to a bowl and set aside.
In a clean pan, heat 1 tbsp olive oil over medium heat. Add the minced garlic and chili garlic sauce (start with 1 tbsp and adjust to your spice preference). Lightly fry for 1-2 minutes until fragrant.
Add the cooked noodles to the pan with the chili garlic oil.
Add portions of the meat and mushroom mixture, 1 tbsp light soy sauce, 1/2 tsp black pepper, and toss well to coat the noodles.
Serve immediately, garnished with the reserved crispy shallots and top with the remaining meat and mushroom mixture.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes Salmon Recipes Mushroom Recipes Asian Chinese 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Mee Pok Noodle Singapore Style Noodles ?

Mee Pok Noodle Singapore Style Noodles prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Mee Pok Noodle Singapore Style Noodles ?

Mee Pok Noodle Singapore Style Noodles contient environ 383.6 calories par portion, avec environ 41 g de protéines, 1 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Mee Pok Noodle Singapore Style Noodles ?

Les principaux ingrédients de Mee Pok Noodle Singapore Style Noodles sont Noodles, Ground Pork, Shiitake Mushrooms, Olive Oil, Red Chili Pepper Flakes, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.