Mexican Baked Potatoes Recette

Relive the flavors of Guadalajara with this incredible Mexican Baked Potato recipe! Inspired by a memorable steakhouse experience in Mexico, this recipe perfectly blends fluffy mashed potatoes with zesty chilies, creamy sour cream, and a sprinkle of cheese. A delightful twist on a classic, these baked potatoes are perfect as a hearty side dish or a satisfying vegetarian main course. Get ready to transport your taste buds straight to the heart of Mexico!

Préparation 20 min

Cuisson 75 min

Calories 392.2 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Baked Potatoes

Baking Potatoes
Green Chilies
2 large eggs (hard-boiled and chopped)
1/4 cup (1/2 stick) unsalted butter (melted)
1/2 cup sour cream
Longhorn Cheese
1 teaspoon salt
1/2 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Baked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Baked Potatoes

Preheat oven to 400°F (200°C).
Wash and pierce 4 large russet potatoes several times with a fork.
Bake potatoes for 60-75 minutes, or until easily pierced with a fork.
Once cool enough to handle, slice potatoes lengthwise and scoop out the flesh, leaving about a 1/4-inch border.
Roughly mash the potato flesh in a large bowl.
Add 1/2 cup chopped green chilies, 2 large eggs (hard-boiled and chopped), 1/4 cup (1/2 stick) unsalted butter (melted), 1/2 cup sour cream, 1 teaspoon salt, and 1/2 teaspoon black pepper to the mashed potatoes. Mix well to combine.
Fill the potato skins with the potato mixture.
Top each potato with 1/4 cup shredded cheddar cheese (or your preferred Mexican cheese).
Bake for 15-20 minutes, or until cheese is melted and bubbly and potatoes are heated through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

77g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes The Americas Mexican Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Potatoes Vegetables Mexican Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Baked Potatoes ?

Mexican Baked Potatoes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mexican Baked Potatoes ?

Mexican Baked Potatoes contient environ 392.2 calories par portion, avec environ 15 g de protéines, 11 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Baked Potatoes ?

Les principaux ingrédients de Mexican Baked Potatoes sont Baking Potatoes, Green Chilies, Eggs, Butter, Sour Cream, Longhorn Cheese. Consultez la liste complète avec les quantités ci-dessus.