Mexican Banana Splits Recette

Get ready for a taste explosion! These Mexican Banana Splits are a fun twist on a classic dessert, combining warm cinnamon-chocolate tortillas with creamy ice cream and sweet bananas. Crispy, homemade tortilla cups are filled with your favorite ice cream, then topped with a rich, homemade cinnamon-chocolate sauce, fresh banana slices, and crunchy almonds. This recipe is surprisingly easy to make and perfect for a unique dessert any time of year. Prepare to impress your friends and family with this unforgettable treat!

Préparation 15 min
Cuisson 20 min
Calories 258.5 kcal
Protéines 9g
Note Soyez le premier
Mexican Banana Splits 26

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Banana Splits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Banana Splits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Banana Splits

  1. **Make the Cinnamon-Chocolate Sauce:** In a small saucepan, whisk together 1/2 cup sugar, 1/2 cup unsweetened cocoa powder, 1/4 cup (1/2 stick) unsalted butter, 1 teaspoon ground cinnamon, and 1/4 cup water.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium and simmer for 3 minutes, or until slightly thickened.
  3. Remove from heat and set aside. (You can even dip leftover tortilla cups in this delicious sauce!)
  4. **Prepare the Tortilla Cups:** Preheat oven to 400°F (200°C). Lightly grease 8 muffin cups with cooking spray.
  5. In a small bowl, combine 2 tablespoons of sugar and 1 teaspoon of cinnamon.
  6. Lightly brush one side of each 6-inch flour tortilla with melted butter (about 1 tablespoon total, or 1 teaspoon per tortilla).
  7. Sprinkle the buttered side of each tortilla generously with the cinnamon-sugar mixture.
  8. Flip the tortillas and repeat steps 6 & 7 on the other side.
  9. Carefully press each tortilla into a muffin cup, forming a cup shape. Gently fold and tuck in any excess tortilla to create a neat cup.
  10. Bake for 8-10 minutes, or until golden brown and crispy. (Baking time may vary depending on your oven.)
  11. Let the tortilla cups cool slightly in the muffin tins before carefully removing them.
  12. **Assemble the Banana Splits:** Place 2-3 slices of banana in the bottom of each tortilla cup.
  13. Top with a scoop of your favorite ice cream.
  14. Drizzle generously with the warm cinnamon-chocolate sauce.
  15. Garnish with remaining banana slices and a sprinkle of sliced almonds. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

80g

Fat

11g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Dinner Party Holiday Event Summer Frozen Desserts Chocolate Seasonal Independence Day Tropical Fruit Bananas Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Banana Splits ?

Mexican Banana Splits prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Mexican Banana Splits ?

Mexican Banana Splits contient environ 258.5 calories par portion, avec environ 9 g de protéines, 15 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Banana Splits ?

Les principaux ingrédients de Mexican Banana Splits sont Sugar, Unsweetened Cocoa, Unsalted Butter, Ground Cinnamon, Water, Flour Tortillas. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis