Mexican Beef Spaghetti Pie Recette

A sizzling twist on classic comfort food! This Mexican Beef Spaghetti Pie combines tender ground beef simmered in a rich tomato-cumin sauce with perfectly cooked spaghetti, all baked in a crispy pasta shell until golden brown and bubbly. A quick and easy weeknight dinner the whole family will crave!

Préparation 20 min

Cuisson 43 min

Calories 422.8 kcal

Protéines 57g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Beef Spaghetti Pie

Lean Ground Beef
1 teaspoon garlic powder
1 teaspoon salt
Ground Cumin
Tomatoes And Green Chilies
Light Sour Cream
Monterey Jack Cheese
Spaghetti
Egg

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Comment préparer Mexican Beef Spaghetti Pie

Preheat oven to 350°F (175°C).
Cook 1 pound spaghetti according to package directions (about 8 minutes), then drain.
In a large bowl, combine the cooked spaghetti with 1/2 cup of your favorite pasta sauce, 1/4 cup chopped fresh cilantro, and 1/4 cup shredded cheddar cheese. Mix well.
Press the spaghetti mixture into a 9-inch pie plate to form a crust.
In a large skillet, brown 1 pound ground beef over medium-high heat for 4-5 minutes, breaking it up into crumbles.
Add 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon cumin, and 1 (28-ounce) can of diced tomatoes (undrained). Stir to combine.
Simmer for 10-12 minutes, or until most of the liquid has evaporated, stirring occasionally.
Remove from heat and stir in 1/2 cup sour cream.
Spoon the beef mixture into the spaghetti shell.
Top with 1 cup shredded cheddar cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pasta Mexican Dietary Pasta Rice And Grains Spaghetti

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Beef Spaghetti Pie ?

Mexican Beef Spaghetti Pie prend environ 63 minutes du début à la fin — environ 20 minutes de préparation et 43 minutes de cuisson.

Combien de calories contient Mexican Beef Spaghetti Pie ?

Mexican Beef Spaghetti Pie contient environ 422.8 calories par portion, avec environ 57 g de protéines, 9 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Beef Spaghetti Pie ?

Les principaux ingrédients de Mexican Beef Spaghetti Pie sont Lean Ground Beef, Garlic Powder, Salt, Ground Cumin, Tomatoes And Green Chilies, Light Sour Cream. Consultez la liste complète avec les quantités ci-dessus.