Mexican Beef Spaghetti Pie Rezept

A sizzling twist on classic comfort food! This Mexican Beef Spaghetti Pie combines tender ground beef simmered in a rich tomato-cumin sauce with perfectly cooked spaghetti, all baked in a crispy pasta shell until golden brown and bubbly. A quick and easy weeknight dinner the whole family will crave!

Vorbereitung 20 Min.

Kochzeit 43 Min.

Kalorien 422.8 kcal

Eiweiß 57g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mexican Beef Spaghetti Pie

Lean Ground Beef
1 teaspoon garlic powder
1 teaspoon salt
Ground Cumin
Tomatoes And Green Chilies
Light Sour Cream
Monterey Jack Cheese
Spaghetti
Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Beef Spaghetti Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mexican Beef Spaghetti Pie

Preheat oven to 350°F (175°C).
Cook 1 pound spaghetti according to package directions (about 8 minutes), then drain.
In a large bowl, combine the cooked spaghetti with 1/2 cup of your favorite pasta sauce, 1/4 cup chopped fresh cilantro, and 1/4 cup shredded cheddar cheese. Mix well.
Press the spaghetti mixture into a 9-inch pie plate to form a crust.
In a large skillet, brown 1 pound ground beef over medium-high heat for 4-5 minutes, breaking it up into crumbles.
Add 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon cumin, and 1 (28-ounce) can of diced tomatoes (undrained). Stir to combine.
Simmer for 10-12 minutes, or until most of the liquid has evaporated, stirring occasionally.
Remove from heat and stir in 1/2 cup sour cream.
Spoon the beef mixture into the spaghetti shell.
Top with 1 cup shredded cheddar cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pasta Mexican Dietary Pasta Rice And Grains Spaghetti

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Beef Spaghetti Pie?

Mexican Beef Spaghetti Pie dauert insgesamt etwa 63 Minuten – ungefähr 20 Minuten Vorbereitung und 43 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Beef Spaghetti Pie?

Mexican Beef Spaghetti Pie hat etwa 422.8 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 9 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Mexican Beef Spaghetti Pie?

Die wichtigsten Zutaten für Mexican Beef Spaghetti Pie sind Lean Ground Beef, Garlic Powder, Salt, Ground Cumin, Tomatoes And Green Chilies, Light Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.