Mexican Cheese Grits Recette

Spice up your breakfast with this creamy, cheesy Mexican Cheese Grits Casserole! This comforting dish boasts a delightful blend of creamy grits, melted Velveeta, and savory sauteed vegetables, topped with a generous layer of cheddar cheese. Easily customizable to your spice preference – add more cayenne for extra heat! Perfect for a weekend brunch or a satisfying weeknight dinner.

Préparation 20 min
Cuisson 65 min
Calories 395.9 kcal
Protéines 39g
Note Soyez le premier
Mexican Cheese Grits 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Cheese Grits

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Comment préparer Mexican Cheese Grits

  1. Prepare 4 cups of grits according to package directions.
  2. Stir in 8 ounces of velveeta cheese, cubed, until completely melted and smooth.
  3. In a separate bowl, whisk together 1 cup of milk and 2 large eggs.
  4. Add the milk and egg mixture to the grits, stirring until well combined.
  5. In a large skillet, melt 2 tablespoons of butter over medium heat.
  6. Add 1/2 medium onion, chopped; 1/2 red bell pepper, chopped; 2 cloves garlic, minced; and 4 ounces of canned green chiles, diced.
  7. Sauté, stirring frequently, until the vegetables are tender (about 5-7 minutes).
  8. Add the sautéed vegetable mixture, 1 cup shredded cheddar cheese, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the grits mixture. Stir to combine.
  9. Pour the mixture into a greased 13 x 9 inch baking dish.
  10. Bake at 350°F (175°C) for 30 minutes.
  11. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
  12. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

17g

Fat

78g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Mexican Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Mexican Oven Kid Friendly Grains Dietary High Calcium High In Something Pasta Rice And Grains Brunch Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Cheese Grits ?

Mexican Cheese Grits prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Mexican Cheese Grits ?

Mexican Cheese Grits contient environ 395.9 calories par portion, avec environ 39 g de protéines, 7 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Cheese Grits ?

Les principaux ingrédients de Mexican Cheese Grits sont Grits, Velveeta Cheese, Milk, Eggs, Butter, Onion. Consultez la liste complète avec les quantités ci-dessus.

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