Barbecue Pot Pie With Cheese Grits Crust Recette

A mouthwatering twist on a classic! This Southern-inspired Barbecue Pot Pie boasts a creamy, cheesy grits crust and a rich, smoky barbecue filling. Get ready for a flavor explosion that's both comforting and unforgettable. Perfect for a weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 50 min
Calories 346.3 kcal
Protéines 26g
Note Soyez le premier
Barbecue Pot Pie With Cheese Grits Crust 175

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecue Pot Pie With Cheese Grits Crust

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Comment préparer Barbecue Pot Pie With Cheese Grits Crust

  1. Preheat oven to 425°F (220°C).
  2. **Make the Cheese Grits Crust:**
  3. In a large saucepan, bring 2 cups water and 1 cup milk to a boil.
  4. Gradually whisk in 1 cup quick-cooking grits. Reduce heat to low, and cook for 5 minutes, or until thickened, stirring constantly.
  5. Remove from heat and stir in 1 cup shredded cheddar cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. In a separate bowl, whisk 2 large eggs lightly.
  7. Gradually whisk about 1/4 of the hot grits mixture into the eggs to temper them.
  8. Pour the egg mixture into the remaining grits mixture and stir until combined.
  9. **Make the Barbecue Filling:**
  10. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat.
  11. Add 1 medium chopped onion and sauté for 5 minutes, or until golden brown.
  12. Stir in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  13. Gradually whisk in 1 cup barbecue sauce and 1 cup beef broth.
  14. Bring to a simmer and cook for 3 minutes, or until slightly thickened, stirring constantly.
  15. Stir in 2 cups cooked pulled pork.
  16. Pour the barbecue mixture into a lightly greased 13x9 inch baking dish.
  17. Pour the cheese grits batter evenly over the barbecue mixture.
  18. Bake for 20-25 minutes, or until the crust is golden brown and set.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

53g

Fat

40g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Pork American Southern United States Oven Stove Top Comfort Food Meat Taste Mood Equipment Presentation Served Hot Soul

Questions fréquentes

Combien de temps faut-il pour préparer Barbecue Pot Pie With Cheese Grits Crust ?

Barbecue Pot Pie With Cheese Grits Crust prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Barbecue Pot Pie With Cheese Grits Crust ?

Barbecue Pot Pie With Cheese Grits Crust contient environ 346.3 calories par portion, avec environ 26 g de protéines, 13 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Barbecue Pot Pie With Cheese Grits Crust ?

Les principaux ingrédients de Barbecue Pot Pie With Cheese Grits Crust sont Water, Milk, Quick Cooking Grits, Sharp Cheddar Cheese, Salt, Seasoned Pepper. Consultez la liste complète avec les quantités ci-dessus.

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